Tablescapes, mayonnaise distribution, menus with large fonts, and your musical pairing
Loved this catch-up. The ramp/ leek oil mayonnaise repurposing sounds beyond. Even a drizzle of that over a stack of bib leafs and frisée would be a treat. I saw a recent post by my fav food stylist, Susan Spungen, who implemented an improved version of Jamie Oliver’s avocado pastry dough to make empanadas. If your supplier drops another jewel box at your door, would you ever consider attempting such a recipe? She added actual fat along side his avo-only original, which makes it seem like less of a gimmick : https://substack.com/app-link/post?publication_id=316817&post_id=144205547&utm_source=substack&utm_medium=email&utm_content=share&utm_campaign=email-share&action=share&triggerShare=true&isFreemail=true&r=9b7ih&token=eyJ1c2VyX2lkIjoxNTYzOTQ5NywicG9zdF9pZCI6MTQ0MjA1NTQ3LCJpYXQiOjE3MTQ3NDU0MzYsImV4cCI6MTcxNzMzNzQzNiwiaXNzIjoicHViLTMxNjgxNyIsInN1YiI6InBvc3QtcmVhY3Rpb24ifQ.UCHVu6ha6vTJvXHxZajVehZNU7lU78VgQQAozi76h2k
Please start a public playlist
Loved this catch-up. The ramp/ leek oil mayonnaise repurposing sounds beyond. Even a drizzle of that over a stack of bib leafs and frisée would be a treat. I saw a recent post by my fav food stylist, Susan Spungen, who implemented an improved version of Jamie Oliver’s avocado pastry dough to make empanadas. If your supplier drops another jewel box at your door, would you ever consider attempting such a recipe? She added actual fat along side his avo-only original, which makes it seem like less of a gimmick : https://substack.com/app-link/post?publication_id=316817&post_id=144205547&utm_source=substack&utm_medium=email&utm_content=share&utm_campaign=email-share&action=share&triggerShare=true&isFreemail=true&r=9b7ih&token=eyJ1c2VyX2lkIjoxNTYzOTQ5NywicG9zdF9pZCI6MTQ0MjA1NTQ3LCJpYXQiOjE3MTQ3NDU0MzYsImV4cCI6MTcxNzMzNzQzNiwiaXNzIjoicHViLTMxNjgxNyIsInN1YiI6InBvc3QtcmVhY3Rpb24ifQ.UCHVu6ha6vTJvXHxZajVehZNU7lU78VgQQAozi76h2k
Please start a public playlist